You pronounce it "Cham" "Puu" "Ra" "Doh" Champurrado is a chocolate-based atole, a warm and thick Mexican drink usually drank around the holidays, but you can also have it on a cold night like the ones we have been experiencing recently. Ingredients: 1 cup of Corn Flour (we like to use Maseca) 2 tablets of Mexican chocolate 6 ounces of piloncillo or brown sugar (depending on how sweet you want to make it) 3 cinnamon sticks 6 cups of water Instructions: In a medium size pot, s
A quick and delicious raw salsa recipe! Ingredients: 10 Tomatillos (husked and rinsed) 4 Serrano Peppers 10 sprigs of fresh Cilantro Avocado, as desired Salt, as desired Instructions: Grind the tomatillos, serrano peppers, cilantro in a blender or a food processor. Add salt and avocado as desired Enjoy with a carne azada or with chips! What's your favorite type of salsa?